Under the guidance of an experienced Chef, participants will learn how to make a traditional Italian meal that your grandmother would serve! This experience includes two plates and dessert. Once you have finished preparing the course, you will be able to enjoy your dishes. This session is 3 hours and is held every Wednesday at 6:30pm from March to October. This session allows a maximum of 8 participants.
– Menu –
- Cotolelte Pizzaiola style / Cotolelte Rifatte
- Testaroli al pesto
- Gattò Aretino / Castagnaccio
Lessons are offered in English, Spanish, and Italian.
The minimum age of participants is 7 years old.
Notes:
- Covid safety policy:Social distancing, Face mask, hand gloves, sanitizing, temperature control, for both staff and participants
- Vegetarian/vegan options are available, but please advise when booking. Also, please tell us any dietary restrictions (lactose intolerant, no pork, no seafood, etc.).
- This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.
* The price in Dollars may vary slightly based on conversion rates
Meeting Points:
*For the cooking courses:
at InTavola Cooking Academy in Florence
Via dei Velluti, 20r – Firenze | Tel. +39 055 217672
*Only for the Market tour with cooking lessons:
at the San Lorenzo Central Market,
“Piazza del Mercato”, entrance number 7/red
InTavola Cooking Academy is easily accessible
Walking: the school is a short distance of the Ponte Vecchio and Palazzo Pitti
By public transportation: ATAF Bus N°11, D, 6, C3
By car: Parking can be found at Porta Romana, and the school can be reached by foot or by bus N° C3, D getting off at the Palazzo Pitti stop.
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