You will learn the secrets of making excellent Italian fresh pasta, a staple in Italian culture from our Homemade Pasta class. In this group lesson you will learn how to make a fresh egg pasta and fresh water pasta, three sauces, and dessert. This course is followed by a lunch of the prepared dishes in our wine cellar. The lesson duration is approximately 3 hours including the lunch.
– Menu –
Fresh egg pasta: Potato tortelli/ Fresh water pasta: tagliatelle
Sauces: Tomato/ mushroom/ olive oil, garlic, and pepperoncini
Dessert: Panna cotta
Note: the menu is subject to change.
Includes:
- Bottled water
- Tuscany red wine
- Lunch
- Recipes
- Minimum age is 7 years
- Please advise any specific dietary requirements at time of booking (for example: gluten free, dairy free, no pork, no seafood, etc.)
- Vegetarian/Vegan option is available, please advise at time of booking if required
- Lessons are held in English, Spanish, and Italian directly by the Chef.
Classes are scheduled:
From April to November:
Always Saturday – Starting at 12:00 pm
Sessions last about three hours.
* The price in Dollars may vary slightly based on conversion rates
Meeting Points:
*For the cooking courses:
at InTavola Cooking Academy in Florence
Via dei Velluti, 20r – Firenze | Tel. +39 055 217672
*Only for the Market tour with cooking lessons:
at the San Lorenzo Central Market,
“Piazza del Mercato”, entrance number 7/red
InTavola Cooking Academy is easily accessible
Walking: the school is a short distance of the Ponte Vecchio and Palazzo Pitti
By public transportation: ATAF Bus N°11, D, 6, C3
By car: Parking can be found at Porta Romana, and the school can be reached by foot or by bus N° C3, D getting off at the Palazzo Pitti stop.
VIEW OTHER COURSES
