In this group lesson, you will learn the secrets of creating authentic Neapolitan pizza, and artisan gelato and sorbet. The pizza is cooked in a woodfire oven. After the lesson, you will enjoy the meal in our wine cellar as you drink Tuscany Wine.
In this unique experience, you will work in a fully equipped kitchen, including a wood-fire oven and professional appliances, guided by an expert Chef. The lesson duration is approximately 2.5 hours including the dinner.
– Menu –
Pizza
Gelato (one of the following):
- Vanilla
- Chocolate
- Stracciatella
- Cream
- Pistachio
Sorbetto (one of the following):
- Pineapple
- Strawberry
- Lemon
Includes:
- Bottled water
- Red wine bottle
- 3-course dinner
- Recipes
- Minimum age is 7 years
- Please advise any specific dietary requirements at time of booking (for example: gluten free (pizza is available gluten free per request), dairy free, no pork, no seafood, etc.)
- Vegetarian/Vegan option is available, please advise at time of booking if required
- Lessons are held in English, Spanish, and Italian directly by the Chef.
Classes are scheduled:
All year round: On Thursdays – begins at 6:30 pm.
Sessions last about three hours.
* The price in Dollars may vary slightly based on conversion rates
Meeting Points:
*For the cooking courses:
at InTavola Cooking Academy in Florence
Via dei Velluti, 20r – Firenze | Tel. +39 055 217672
*Only for the Market tour with cooking lessons:
at the San Lorenzo Central Market,
“Piazza del Mercato”, entrance number 7/red
InTavola Cooking Academy is easily accessible
Walking: the school is a short distance of the Ponte Vecchio and Palazzo Pitti
By public transportation: ATAF Bus N°11, D, 6, C3
By car: Parking can be found at Porta Romana, and the school can be reached by foot or by bus N° C3, D getting off at the Palazzo Pitti stop.
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